Banquet Menu
Due to the increasing cost of products, we have had to raise our prices. If the cost to us decreases, we will pass those savings onto our patrons.
We strive to keep our website up to date, however prices are subject to change with little to no notice.
Thank you for your understanding during these times.
Terms
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1. To guarantee the banquet room a $100 nonrefundable deposit is required. Tentative bookings are good for one week.
2. Please call to set up an appointment to book your function
3. No alcoholic beverages are allowed to be brought into the banquet room from outside the premises, nor taken off the premises.
4. Prices are subject to change due to uncontrollable circumstances.
5. All entrée selections must be made two weeks prior to your date, and a guarantee count must be called in 1 week prior to your function. Your guarantee count is the minimum you will be charged on the day of your function.
6. The Hideaway Grille has the right to refuse alcoholic beverages to anyone. No one will be served under the age of 21.
7. Color coded cards are helpful to use on sit down dinner to determine who gets which entrée.
8. Kids meals are available.
9. The Hideaway Grille and its staff are not responsible for lost or left behind items
10. All Tax-exempt organizations must have their forms prior to payment
11. Acceptable methods of payment for function are cash, check (w/credit card #), money order, or credit card
12. An 20% service fee along with sales tax is added to food and beverage on the check.
14. Monday-Thursday minimum 25 people. Friday afternoon minimum 25 people. Saturday afternoon minimum 30 people, Saturday evening minimum 50 people. Sunday banquets require a minimum of fourty (40) guest
15. We allow balloons, center peices and most decorations, but please no confetti or streamers. Tape may be used on wood and thumb tacks may be used on the walls. Thank you in advance.
Any questions or concerns please email This email address is being protected from spambots. You need JavaScript enabled to view it. . Don't forget to follow us on Facebook!
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COFFEE & HOT TEA $2.50/per person
SODA
By the glass $3.00
By the pitcher $12
PUNCH (by the gallon)
Fruit Punch $45
Wine Punch $55
Mimosa Punch $55
Fuzzy Naval Punch $65
Cosmo Punch $65
Margarita Punch $75
BEER, WINE, SODA
(Includes draft beer, house wine, and soda)
1 Hour $9
2 Hours $12
3 Hours $13
WINES AND CHAMPAGNE
Champagne Toast $2.00
Wine Toast $1.50
Bottle of Wine MARKET
Bottle of Champagne MARKET
BEERS
Domestic Half-Keg $195 (Special Orders can be accomodated)
OPEN BAR
All open bars include premium or house liquors, draft beer, house wine, and soda
House Brands Call Brands
1 Hour $14 1 Hour $18
2 Hours $16 2 Hours $20
3 Hours $18 3 Hours $22
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HORS D’OEUVRES PACKAGES
Packages include two hours beer, wine and soda. Food out for one hour.
#1 App Package $30.00
Cheese & crackers, fresh relish tray, BBQ meatballs, stuffed mushrooms, and chicken wings
#2 Buffalo Package $35.00
Vegetable platter, pasta with sauce. Chicken wings, pizza, roast beef and gravy, warm dinner and kimmelweck rolls
#3 Party Package $25.00
Pizza, wings, celery, carrots, Blue cheese
Bottle beer add $2.00 per person
(choice of two brands)
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HORS D’OEUVRES
(Served for one hour)
COLD
Fresh fruit $1.75/person
Fresh vegetables $1.75/ person
Assorted cheese & crackers $3.25/ person
Shrimp bowl $3.50/ piece
Clams on the half shell $2/ piece
HOT (Per 50 Count)
BBQ Ribs (2 ribs / piece) Market
Buffalo Chicken Wings Market
Chicken Wings Market
Stuffed mushrooms $50
Meatballs –BBQ or Swedish $50
Clams Casino $80
Bacon wrapped Scallops/Shrimp $3.50 Each
Coconut battered Shrimp $3.50 Each
Jalapeño Poppers $55
Broccoli Melts $45
Egg Rolls $45
Chicken Nuggets $40
Artichoke Francaise $100
Pizza Logs $50
Stuffed Hot Banana Peppers Market
Potato Skins $50
Spinach & Artichoke Dip $50
Mini Beef Wellington $100
Brie en Croute with Raspberry $100
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BUFFET PACKAGE $42
One Hour open bar before dinner
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Chef salad served individually with warm rolls and butter
Carved beef
Choice of one meat
Choice of potato
Penne parmesan
Choice of vegetable
Relish tray, Chef salad, Macaroni salad
Coffee, Tea and ice cream
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Two Hour open bar after dinner
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SIT DOWN PACKAGE $52
One Hour open bar before dinner
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Soup du jour OR Chef or Caesar salad
Choice of three: New York Strip
Prime Rib
Chicken Francaise
Chicken Cordon Bleu
Black & Bleu Tuna
Salmon Florentine
Fresh vegetable
Baked, twice baked or choice of potato
Coffee, tea, and Ice
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Two Hour open bar after dinner
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HORS D’OEUVRES PACKAGE
Cheese & Cracker Tray, Stuffed Mushrooms, BBQ Meatballs, Relish Tray $8
Add chicken wings to the above $10
PREMIUM LIQUOR $5
BOTTLED BEER $3
Any of our Homemade dessert may be added for an additional charge
Beverage Service Upgrades
UPGRADES
Bottled beer with Packages $3
Replace house liquor with premium liquor $5
Coffee Station: $3pp
Pop/Juice: $3pp
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Served with soup du jour, rolls, butter, coffee, tea and ice cream.
JULIENNE SALAD $16
Crisp green topped with roasted turkey, ham, American cheese, Swiss cheese, eggs, and tomatoes
CHICKEN WALNUT SALAD W/FRUIT $16
Chicken salad topped with chopped walnuts and garnished with fresh fruit
CAESAR SALAD
Crisp romaine lettuce tossed with black olives, croutons, and our own Caesar dressing finished with Asiago cheese, topped with your choice of :
Chicken $16.00
Tuna MARKET
Shrimp MARKET
GREEK SALAD $16
Fresh greens topped with pepperoncinis, black olives, red onions, tomatoes, feta cheese, and pita bread served with a Greek vinaigrette
SPINACH SALAD $15
Baby spinach topped with sliced mushrooms, eggs, bacon, with a side of hot bacon dressing
PHILADELPHIA STEAK SALAD $20
Mixed greens tossed with vegetables, fries, blue cheese crumbles, and Italian dressing topped with grilled sirloin steak and shredded cheese.
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BUFFET #1...............$20
Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices.
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BUFFET #2................$21 Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices with choice of one:
-French Toast
-Pancakes
-Waffles
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BUFFET #3...............$23
Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices with choice of one:
-French Toast
-Pancakes
-Waffles
and choice of one: -Chicken ala king w/ toast points
-Tenderloin tips over noodles
-Carved roast sirloin
-Carved Virginia baked ham
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DELI PLATTERS $18
Assorted sliced meats and cheeses, served with rolls, breads, lettuce, tomatoes, condiments, coffee and tea
CHOICE OF 3 MEATS
-Ham
-Oven roasted turkey
-Smoked turkey
-Roast beef
-Tuna
CHOICE OF 2 CHEESES
-American
-Swiss
-Provolone
-Cheddar
Chef salad or fruit salad
Potato salad or pasta salad
Chips
Ice cream or chocolate sundae
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LUNCH BUFFET $22
All buffets include chef salad, macaroni salad, fresh rolls, butter, coffee, tea and ice cream sundae
CHOICE OF TWO
Chicken Marsala
Chicken Cutlet
Broiled or Fried Chicken
Roast Pork Loin
Chicken ala King
Roast Turkey
Roast Beef
Beef Tips
Virginia Baked Ham
Breaded or Broiled Pork Chops
CHOICE OF TWO
Rice Pilaf
Green Beans Almondine
Mashed Potatoes
Au Gratin Potatoes
Bavarian Mashed
German Potato Salad
California Blend
Glazed Baby Carrots
Penne & Red Sauce with Cheese
Pasta Primavera
Roasted Red Potatoes
Scalloped Potatoes
Parsley Boiled Potatoes
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All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and ice cream sundae
Choice of Three Entrees
CHICKEN MARSALA...................................................$19
Sauteed chicken breast with mushrooms in a marsala wine sauce
CHICKEN CORDON.....................................................$21
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce
CHICKEN PARMESAN................................................$20
Breaded chicken breast, topped with red sauce baked with provolone cheese
ROAST TURKEY W/STUFFING...................................$19
Fresh oven roasted turkey served over stuffing, with homemade gravy
ROAST PORK LOIN....................................................$21
Oven roasted pork loin served with sauerkraut and homemade pork gravy
BEEF TIPS OVER NOODLES......................................$19
Tender beef tips and mushrooms in a brown gravy served over noodles
OPEN FACED STRIP STEAK.......................................$24
Char-broiled strip loin served with garlic toast
CHICKEN FETTUCCINE ALFREDO............................$21
Grilled chicken served over pasta with Alfredo sauce
CHICKEN PASTA BALSAMIC.....................................$21
Penne pasta tossed with artichokes, sun-dried tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese
CHICKEN W/ROASTED PEPPER SAUCE...................$20
Penne pasta tossed with mushrooms, artichokes, and spinach in a a roasted red pepper cream sauce topped with grilled chicken
SESAME SEED CRUSTED TUNA................................MARKET
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce
SALMON FLORENTINE.............................................$21
Char-broiled salmon filet served over sauteed spinach then finished with hollandaise sauce
CAJUN CATFISH.............................................$20
Cajun catfish served wih honey walnut butter
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DINNER BUFFET $24
All buffets include chef salad, macaroni salad, rolls, butter, coffee, tea and ice cream.
Choice of two
Chicken Marsala
Fried Chicken
Roast Pork Loin
Parmesan Chicken Cutlet
Roast Turkey
Roast Beef
Herb Roasted Chicken
Breaded Pork Chops
Choice of three
Garlic Mashed
Oven Roasted Potatoes
Shells and Sauce
Penne Alfredo
Green Beans Almondine
Rice Pilaf
Parsley Boiled Potatoes
Bavarian Mashed
Scalloped Potatoes
Au Gratins
California Blend
German Potato Salad
Pasta Primavera
Extras
Carved prime rib (substitute for 1 meat choice) $6
Carved meat item $3
Additional meat $3
Addition of side entree $1
Salad or Soup served $2
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All dinner entrees include: soup, chef salad, choice of potato and vegetable, warm rolls with whipped butter, coffee, tea, and ice cream sundae
Choose up to three entrees
BEEF ENTREES
PRIME RIB..........................................................36
12oz slow roasted prime rib served with au jus
NEW YORK STRIP STEAK...................................35
12oz center cut strip loin char-broiled to perfection
FILET MIGNON...................................................41
8 oz cut of the tenderloin, seasoned and char-broiled, served with Bearnaise sauce
CHICKEN ENTREES
CHICKEN CORDON BLUE..................................24
Chicken breast stuffed with Virginia baked ham and swiss cheese, breaded, baked, and finished with a light Alfredo sauce
CHICKEN PARMESAN........................................23
Breaded chicken breast topped and baked with red sauce and provolone cheese
CHICKEN FRANCAISE.......................................26
Chicken medallions pan fried with an egg and cheese batter, finished with a lemon garlic sauce
CHICKEN MARSALA..........................................23
Sauteed chicken breast with mushrooms in a marsala wine sauce
PISTACHIO CHICKEN........................................26
Breast of chicken pan fried with a pistachio crust served over a mustard herb sauce
ROAST TURKEY WITH STUFFING.....................24
Oven roasted turkey served over stuffing topped with fresh gravy
CHICKEN OSCAR...............................................30
Sauteed chicken, with asparagus, crab meat, garlic and sherry wine finished with a lemon hollandaise sauce
PORK ENTREES
ROAST PORK WITH SAUERKRAUT...................
Roasted pork loin served with a seasoned sauerkraut and finished with fresh gravy
B.B.Q. RIBS........................................................MARKET
Half rack of tender, fall off the bones baby back ribs with our signature BBQ sauce
SEAFOOD ENTREES
BLACK & BLEU TUNA ........................................MARKET
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked medium rare with bleu cheese crumbles
HERB CRUSTED HALIBUT.................................MARKET
Halibut filet baked with herb seasoned bread crumbs, served over a creamy horseradish sauce
SALMON FLORENTINE......................................
Broiled salmon served over sauteed spinach, finished with hollandaise sauce
SURF AND TURF................................................MARKET
PASTA/VEGETARIAN
CHICKEN ALFREDO..........................................
Fettuccine pasta tossed in Alfredo sauce with mushrooms and broccoli then topped with grilled chicken
PASTA W/ROASTED PEPPER SAUCE................
Penne pasta tossed with artichokes mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese
CHICKEN BALSAMIC........................................
Penne pasta sauteed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese
PASTA PRIMAVERA..........................................
Penne pasta tossed with fresh vegetables in a light Alfredo sauce
*ANY PASTA DISH MAY BE PREPARED MEATLESS* (SUBTRACT $3)
GLUTEN FREE PASTA AVAILABLE
The Hideaway Grille
399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-4030
399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-3040
