Dinner Menu

Mushrooms filled with bacon and spinach stuffing, topped with melted provolone cheese
12

BBQ Bacon Wrapped Shrimp

Jumbo shrimp wrapped with bacon and char-grilled with BBQ sauce
16

Colossal Shrimp Cocktail

Large prawns served with our spicy cocktail sauce
19

Coconut Shrimp

Jumbo shrimp fried with coconut batter, served with pina colada sauce
16

Crab Cakes

Seasoned lump crab meat lightly breaded and sauteed, served with remoulade
19

Artichokes Francaise

Artichoke hearts dipped in egg and cheese batter, sauteed and topped with creamy lemon garlic sauce
15

Shrimp Scampi

Large shrimp sauteed in garlic butter, with crostini
15

Spinach Artichoke Dip

Served with pita and tortilla chips
12

Calamari

Served with a Thai chili aioli
15

Stuffed Hot Banana Peppers

Stuffed with gorgonzola cheese and sausage, pan seared and baked with Asiago cheese over grilled bread
15

8oz New York Strip Steak

Served over garlic toast
24
add one stuffed hot banana pepper +4

Chicken Florentine Sandwich

Grilled chicken topped with sauteed spinach, roasted red peppers, and melted provolone cheese, served on garlic bread
18

Phil’s THG Cheeseburger

8oz char-grilled burger topped with bacon jam, cheddar cheese, THG sauce, lettuce, and tomato
22

SLIDERS

All sliders are served with fries.

Mixed Greens Salad

Hideaway’s mixed greens and vegetables with your choice of homemade dressing
8

Caesar Salad

Crisp romaine tossed with black olives, croutons, and Caesar dressing, topped with asiago cheese
12

Walnut Cranberry Salad

Mixed greens, walnuts, dried cranberries, and crumbly blue cheese, tossed in a champagne citrus vinaigrette
14

Spinach Salad

Fresh baby spinach topped with sliced mushrooms, bacon and hard-boiled eggs, served with hot bacon dressing
12

Philadelphia Steak Salad

Mixed greens tossed with fresh vegetables, fries, blue cheese crumbles, and Italian dressing, topped with char-grilled sirloin steak and shredded cheese
23

Greek Salad

Crisp greens topped with tomatoes, black olives, pepperoncini, red onions, feta cheese, grilled chicken, and served with warm pita
16

The Hideaway Wedge

Fresh crisp wedge of iceberg lettuce topped with crumbly blue cheese, bacon, tomato, and frizzled onions, drizzled with ranch dressing
12

Add to Any Salad

Grilled chicken . . . 8 Shrimp . . . 12 Salmon . . . 13

Chicken Francaise

Chicken breast dipped in a Romano cheese and egg batter, sauteed and finished with a lemon garlic sauce
29

Chicken Milanese

Arugula, cherry tomato, red onion, and fresh mozzarella tossed in balsamic vinaigrette, and served over panko-crusted chicken and mashed potato
29

Chicken Cordon Bleu

Stuffed with ham and swiss cheese, breaded, baked, and finished with alfredo sauce
28

Chicken Alaska

Topped with crab meat and horseradish cheddar cheese sauce, topped with mozzarella cheese and baked
28

8oz Australian Lobster Tail

Single or double sweet cold water Australian lobster tails
MP

Pan-Seared Ahi Tuna

With white and black sesame seeds, served with sweet orange soy sauce reduction, wasabi, and pickled ginger
34

Salmon Florentine

Fresh quality Atlantic salmon served with sauteed spinach
30

Fresh Fish Tacos

Blackened fish topped with thai chili slaw, avocado crema, served on flour tortillas with a side of fresh pico de gallo and rice
22

Coconut Shrimp

Jumbo shrimp battered with coconut, fried until golden brown, and served with pina colada sauce
28

Blackened Tilapia

Topped with crabmeat and lobster cream sauce
26

Tuesday

Turkey Dinner

Wednesday

Beef Short Rib

Thursday

Chicken Pot Pie