Wednesday
Beef Short Rib
Thursday
Chicken Pot Pie ...
Friday Fish Fry
Served 11:30 - 10:00 PM
(Available on Wednesdays and Fridays during Lent)
Each entree is served with coleslaw and tuna macaroni salad, as well as a choice of potato or vegetable.
$17 Haddock (Beer Battered / Breaded / Broiled / Cajun Broiled)
$18 Italian Haddock
$15 Fried Shrimp
$18 Fried Scallops
$18 Seafood Platter
$19 Perch
$17 Blackened Catfish
$19 Yellow Pike
Saturday
Slow Roasted Angus Reserve Prime Rib
Served with soup or salad, as well as a choice of potato or vegetable.
10 oz cut ... $34
12 oz cut ... $42
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