All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable.
Chicken Milenese $27
Panko crusted chicken breast topped with arugula, cherry tomato, red onion and fresh mozzarella tossed in a balsamic vinaigrette dressing. Served over mashed potato du jour
Chicken Alaska $28
Breaded breast of chicken topped with lump crab meat and a horseradish cheddar sauce, baked with mozzarella cheese.
Chicken Francaise $26
Chicken breast dipped in an egg and Romano cheese batter, sautéed, and finished with lemon garlic sauce.
Chicken Cordon Blue $25
Chicken breast stuffed with ham and Swiss cheese, breaded, baked, and finished with an Alfredo sauce
