Aquintessential neighborhood bar and restaurant, tucked away on Division Street in North Tonawanda, Hideaway Grille welcomes diners with its friendly atmosphere and longtime favorites such as award-winning stuffed banana peppers, Ed’s BBQ ribs and homemade seafood bisque.
The creative bar and cocktail menu and American-style fare, with tons of side dish options, satiates a multitude of palates. Now new items will join those menu staples.
Phil Doebler, who has worked in the kitchen at Hideaway the past 16 years and recently assumed the title of head chef, has created some exciting new menu items to include some creative vegetarian menu options. His famous fish tacos, a popular special offered throughout the year, will now become a permanent addition to the menu. Doebler is also planning to add some more fresh pasta selections; he makes the pasta in-house.
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