All pasta entrees are served with soup or salad


Pasta Brandel  $20

Linguine tossed with fresh garlic, basil and diced tomatoes in olive oil, topped with grated romano cheese

                  Add Chicken (+$2)   

                  Add Shrimp (+$8)


Shrimp and Scallop Scampi $32


Shrimp and scallops sauteed with artichokes over linguine in a lemon garlic butter sauce


Lobster ravioli  $28

Topped with lump lobster meat and lobster sherry cream sauce