All lunch entrees are served with  vegetable, choice of potato, rolls, coffee, tea

and ice cream sundae

 

 

                           Choice of Three Entrees

 

CHICKEN MARSALA...................................................$20
Sauteed chicken breast with mushrooms in a marsala wine sauce

 

CHICKEN CORDON.....................................................$21
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce

 

CHICKEN PARMESAN................................................$20
Breaded chicken breast, topped with red sauce baked with provolone cheese

 

ROAST TURKEY W/STUFFING...................................$20
Fresh oven roasted turkey served over stuffing, with homemade gravy

 

ROAST PORK LOIN....................................................$21
Oven roasted pork loin served with sauerkraut and homemade pork gravy

 

BEEF TIPS OVER NOODLES......................................$20

Tender beef tips and mushrooms in a brown gravy served over noodles

 

OPEN FACED STRIP STEAK.......................................$24
Char-broiled strip loin served with garlic toast

 

CHICKEN FETTUCCINE ALFREDO............................$21
Grilled chicken served over pasta with Alfredo sauce

 

CHICKEN PASTA BALSAMIC.....................................$21
Penne pasta tossed with artichokes, sun-dried tomatoes, peppers, and onions, in a balsamic oil topped

with chicken and feta cheese

 

CHICKEN W/ROASTED PEPPER SAUCE...................$22
Penne pasta tossed with mushrooms, artichokes, and spinach in a a roasted red pepper cream sauce topped

with grilled chicken

 

SESAME SEED CRUSTED TUNA................................MARKET
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce

 

SALMON FLORENTINE.............................................$22
Char-broiled salmon filet served over sauteed spinach then finished with hollandaise sauce

 

 

 

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