Hideaway BBQ ribs- 16
1/2 rack ribs served with baked beans, coleslaw and choice of a side ( no soup or salad)
Parmesan crusted chicken - 10
Breast of chicken baked with a parmesan cheese crust and served with alfredo sauce
Pan fried calves liver - 12
Sauteed calves liver with onions and crisp bacon
Cedar plank salmon - 12
Grilled filet of salmon on a cedar plank topped with our chefs creation
Pasta Brandel- 10 Add chicken- 13
Pasta tossed with olive oil, garlic, tomatoes and basil topped with romano cheese
