Tuesday

Turkey Dinner ... $15

Sliced turkey breast served over stuffing, mashed potatoes with gravy and a side of cranberry sauce.

 

Wednesday

Braised Beef Short Rib ... $22

Served over mashed potatoes and topped with a savory beef gravy

 

Thursday

Chicken Pot Pie ... $14.50 

Served with soup or salad.

 

 

  Friday Fish Fry 

Served 11:30 - 10:00 PM

(Available on Wednesdays and Fridays during Lent)

 

Each entree is served with coleslaw and tuna macaroni salad, as well as a choice of potato or vegetable.

 

$14 Haddock (Beer Battered / Breaded / Broiled / Cajun Broiled)

$15 Italian Haddock 

$12 Fried Shrimp    

$13 Fried Scallops

$15 Seafood Platter

$15 Perch

$13 Blackened Catfish

$15 Yellow Pike

 

 

Saturday

Slow Roasted Angus Reserve Prime Rib

Served with soup or salad, as well as a choice of potato or vegetable.

10 oz cut ... $26

12 oz cut ... $32