Tuesday
Turkey Dinner ... $15
Sliced turkey breast served over stuffing, mashed potatoes with gravy and a side of cranberry sauce.
Wednesday
Braised Beef Short Rib ... $22
Served over mashed potatoes and topped with a savory beef gravy
Thursday
Chicken Pot Pie ... $14.50
Served with soup or salad.
Friday Fish Fry
Served 11:30 - 10:00 PM
(Available on Wednesdays and Fridays during Lent)
Each entree is served with coleslaw and tuna macaroni salad, as well as a choice of potato or vegetable.
$14 Haddock (Beer Battered / Breaded / Broiled / Cajun Broiled)
$15 Italian Haddock
$12 Fried Shrimp
$13 Fried Scallops
$15 Seafood Platter
$15 Perch
$13 Blackened Catfish
$15 Yellow Pike
Saturday
Slow Roasted Angus Reserve Prime Rib
Served with soup or salad, as well as a choice of potato or vegetable.
10 oz cut ... $26
12 oz cut ... $32
