Wednesday
(Bar only) $1.00 Raw or Steamed Clams
Thursday
Chicken Pot Pie ... $14.50
Friday Fish Fry
Served 11:30 - 10:00 PM
(Available on Wednesdays and Fridays during Lent)
Each entree is served with coleslaw and tuna macaroni salad, as well as a choice of potato or vegetable.
$16.5 Haddock (Beer Battered / Breaded / Broiled / Cajun Broiled)
$17.5 Italian Haddock
$14 Fried Shrimp
$17 Fried Scallops
$17 Seafood Platter
$17 Perch
$16 Blackened Catfish
$17 Yellow Pike
Saturday
Slow Roasted Angus Reserve Prime Rib
Served with soup or salad, as well as a choice of potato or vegetable.
10 oz cut ... $32
12 oz cut ... $41
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Tuesday
Turkey Dinner ... $15
Sliced turkey breast served over stuffing, mashed potatoes with gravy and a side of cranberry sauce.
(Unavailable during summer months)
Wednesday
Braised Beef Short Rib ... $22
Served over mashed potatoes and topped with a savory beef gravy
(Unavailable during summer months)
