All pasta entrees are served with soup or salad
Pasta Brandel $21
Linguine tossed with fresh garlic, basil and diced tomatoes in olive oil, topped with grated romano cheese
Add Chicken (+$7)
Add Shrimp (+$9)
Shrimp and Scallop Scampi $34
Shrimp and scallops sauteed with artichokes over linguine in a lemon garlic butter sauce
Lobster ravioli $32
Topped with lump lobster meat and lobster sherry cream sauce
Short Rib Stroganoff $30
Short rib tossed with a brown mushroom gravy, finished with a dollop of sour cream
Pasta Bolognese $34
Pasta topped with a beef, pork, and veal ragu