All pasta entrees are served with soup or salad

 

Pasta Brandel  $21

Linguine tossed with fresh garlic, basil and diced tomatoes in olive oil, topped with grated romano cheese

                  Add Chicken (+$7)   

                  Add Shrimp (+$9)

 

Shrimp and Scallop Scampi $34

Shrimp_and_Scallop_Scampi.jpg

Shrimp and scallops sauteed with artichokes over linguine in a lemon garlic butter sauce

 

Lobster ravioli  $32

Topped with lump lobster meat and lobster sherry cream sauce

 

Short Rib Stroganoff  $30

Short rib tossed with a brown mushroom gravy, finished with a dollop of sour cream

 

Pasta Bolognese  $34

Pasta topped with a beef, pork, and veal ragu