All pasta entrees are served with soup or salad


Pasta Brandel  $19

Linguine tossed with fresh garlic, basil and diced tomatoes in olive oil, topped with grated romano cheese

                  Add Chicken (+$3)   

                  Add Shrimp (+$5)


Shrimp and Scallop Scampi $27


Shrimp and scallops sauteed with artichokes over linguine in a lemon garlic butter sauce


Lobster ravioli  $26

Topped with lump lobster meat and lobster sherry cream sauce