All pasta entrees are served with soup or salad

 

Pasta Brandel  $20

Linguine tossed with fresh garlic, basil and diced tomatoes in olive oil, topped with grated romano cheese

                  Add Chicken (+$2)   

                  Add Shrimp (+$8)

 

Shrimp and Scallop Scampi $32

Shrimp_and_Scallop_Scampi.jpg

Shrimp and scallops sauteed with artichokes over linguine in a lemon garlic butter sauce

 

Lobster ravioli  $28

Topped with lump lobster meat and lobster sherry cream sauce