Pasta Brandel
Linguini tossed with fresh garlic, basil, and diced tomato in olive oil, topped with romano cheese
21
add chicken +8 or shrimp +12
Shrimp and Scallop Scampi
Shrimp and scallops sauteed with artichokes, served over linguini in a lemon garlic butter pan sauce
34
Lobster Ravioli
Topped with a lobster sherry cream sauce
32
Short Rib Stroganoff
Short rib tossed with brown mushroom gravy, finished with a dollop of sour cream
30
Pasta Bolognese
Pasta tossed with a beef, pork, and veal ragu
34
