All pasta entrees are served with soup or salad
Pasta Brandel $20
Linguine tossed with fresh garlic, basil and diced tomatoes in olive oil, topped with grated romano cheese
Add Chicken (+$2)
Add Shrimp (+$4)
Shrimp and Scallop Scampi $30
Shrimp and scallops sauteed with artichokes over linguine in a lemon garlic butter sauce
Lobster ravioli $28
Topped with lump lobster meat and lobster sherry cream sauce
