FRIDAY FISH FRY SERVED 11:30-10:00PM

SERVED WITH POTATO OR VEGETABLE MAC &COLESLAW

$13 BEER BATTERED, BREADED, BROILED & CAJUN

$14 ITALIAN 

$11 FRIED SHRIMP      

$11 FRIED SCALLOPS

$14 PERCH

$13 CATFISH

$15 YELLOW PIKE

$14 SEAFOOD PLATTER

 

 

 

All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable.

 

Shrimp and scallop scampi  - 27

Shrimp and scallops sautéed with green onion and artichokes, tossed with linguine in white wine and garlic sauce

 

8oz Australian lobster tail  - Market price

Single or double

Sweet cold water lobster tails

 

Australian surf & turf   - Market price

8oz Australian lobster with an 8oz Filet Mignon

  

Broiled sea scallops  - 24

Broiled with lemon butter

 

Coconut shrimp  - 23

Jumbo shrimp dipped in a coconut batter, fried till golden brown and served with a piña colada sauce

 

Faroe salmon  - 26

Fresh Quality Atlantic Salmon prepared daily

 

Ahi tuna - 29

Pan seared with white and black sesame seeds and served with Wasabi, picked ginger and soy sauce

 

Blackened tilapia  - 20

Blackened tilapia topped with lump crabmeat and a lobster cream sauce