All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable.
Shrimp and scallop scampi - 26
Shrimp and scallops sautéed with green onion and artichokes, tossed with linguine in white wine and garlic sauce
8oz Australian lobster tail - Market price
Single or double
Sweet cold water lobster tails
Australian surf & turf - Market price
8oz Australian lobster with an 8oz Filet Mignon
Broiled sea scallops - 23
Broiled with lemon butter
Coconut shrimp - 22
Jumbo shrimp dipped in a coconut batter, fried till golden brown and served with a piña colada sauce
Faroe salmon - 25
Fresh Quality Atlantic Salmon prepared daily
Ahi tuna - Market price
Pan seared with white and black sesame seeds and served with Wasabi, picked ginger and soy sauce
Blackened tilapia - 20
Blackened tilapia topped with lump crabmeat and a lobster cream sauce
