All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable.

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Chicken milanese  - 25

Panko crusted chicken breast topped with arugula, cherry tomato, red onion and fresh mozzarella tossed in a balsamic dressing 

  

Chicken Alaska  - 24

Breaded breast of chicken topped with lump crab meat and a horseradish cheddar sauce, baked with mozzarella cheese.

 

Chicken francaise  - 24

Chicken breast dipped in an egg and Romano cheese batter, sautéed, and finished with lemon garlic sauce.

 

Chicken gorgonzola  - 24

Panko crusted chicken breast stuffed with chorizo sausage, Gorgonzola, banana peppers, bell peppers and bread crumbs topped with a bell pepper cream sauce

  

Chicken cordon blue  - 20

Chicken breast stuffed with ham and Swiss cheese, breaded, baked, and finished with an Alfredo sauce