Dinner

The classic stuffed mushroom  - 9

Stuffed with bacon and spinach and topped with melted provolone cheese 

 

BBQ bacon wrapped shrimp - 13

Jumbo shrimp wrapped with bacon, grilled with BBQ sauce 

 

Colossal shrimp cocktail - 13

Large prawns served with our spicy cocktail sauce 

 

Coconut shrimp - 13

Jumbo shrimp fried with a coconut batter and served with a Piña Colada sauce 

 

Crab cakes - 13

Seasoned lump crab meat lightly breaded and sautéed, served with a Remoulade 

 

Artichoke francaise - 12

Artichoke hearts dipped in an egg and cheese batter, sautéed, and topped with a lemon garlic sauce 

 

Shrimp scampi - 12

Large shrimp sautéed in garlic butter, served with crostini 

 

Spinach artichoke dip - 10

Served with pita and chips 

 

Stuffed hot banana peppers - 13

Hot banana peppers stuffed with Gorgonzola and sausage, sautéed and topped with Asiago cheese

 

Quesadillas - 10

Grilled flour tortillas stuffed with cheese, tomatoes, onions, and bacon, served with sour cream and salsa; also available with chicken or steak

 

Rib appetizer - 10

 

Calamari -13-

Seasoned, breaded calamari served with Thai Chili aoli or marinara

 

 

Dressings

House Ranch, House Balsamic, Blue Cheese, French, Thousand Island, Low-Fat Raspberry Vinaigrette

 

Mixed greens salad  - 5

Hideaway's mixed greens and vegetables with your choice of homemade dressing

 

Large Caesar salad  - 10

Crisp romaine lettuce tossed with black olives, croutons, and Caesar dressing, topped with Asiago cheese

 

Large walnut cranberry salad  - 10

Fresh field greens, walnuts, dried cranberries, and crumbly blue cheese, tossed with a citrus vinaigrette

 

Large Spinach salad  - 10

Fresh spinach with mushrooms, bacon, and hard-boiled eggs, served with hot bacon dressing

 

Philadelphia steak salad  - 14

Mixed greens salad tossed with fresh vegetables, fries, blue cheese crumbles, and Italian dressing, topped with grilled sirloin steak and shredded cheese.

 

Large Greek salad - 10/13

Crisp greens topped with tomatoes, black olives, pepperoncini, red onions, feta cheese served with warm pita. Add chicken

 

The Hideaway wedge  - 10

Fresh crisp wedge of iceberg lettuce topped with crumbly blue cheese, bacon pieces, and tomatoes, topped with frizzled onions and served with ranch dressing

Add to any salad

Grilled chicken... 3   Shrimp... 6   Salmon... 8

French onion soup au gratin

Cup  - 6

Bowl  - 8

 

Soup du Jour

Cup  - 3

Bowl  - 4

 

Seafood bisque (when available)

Cup  - 6

Bowl  - 8

Sliders served on fresh ciabatta rolls with shredded lettuce and tomato

*Salmon with a lemon dill aoli  - 13

*Crab cake with our homemade remoulade  - 13

*Sliced filet with frizzled onions, goat cheese and garlic mayo  -14

 

8oz NY strip steak char-grilled served over garlic toast  - 16

*Topped with Hideaway homemade stuffed pepper - 18

 

Chicken florentine sandwich  - 12

Grilled chicken topped with sautèed spinach, roasted red pepper and melted provolone cheese served on garlic bread

 

Char-grilled burger  - 10

8oz char-grilled burger served with lettuce, tomato, and mayo

Add bacon, cheese and an egg - 13

 

Ribs

 

Ed's famous BBQ ribs

1/2 rack... 17.00    full rack.... 22.00

Tender baby back ribs, char-grilled and brushed with BBQ sauce and served with baked beans, cole slaw, and choice of potato

 

Rib combos

Ribs and chicken - 21

Ribs and steak  - 25

Ribs and coconut shrimp  - 25

* Served with soup or salad

 

Pasta Brandel  - 19

Pasta tossed with olive oil, fresh garlic, basil and diced tomatoes

Add chicken... 22   shrimp... 24

 

Lobster ravioli  - 26

Topped with lump lobster meat and lobster sherry cream sauce

All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable.

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Chicken milanese  - 25

Panko crusted chicken breast topped with arugula, cherry tomato, red onion and fresh mozzarella tossed in a balsamic dressing 

  

Chicken Alaska  - 24

Breaded breast of chicken topped with lump crab meat and a horseradish cheddar sauce, baked with mozzarella cheese.

 

Chicken francaise  - 24

Chicken breast dipped in an egg and Romano cheese batter, sautéed, and finished with lemon garlic sauce.

 

Chicken gorgonzola  - 24

Panko crusted chicken breast stuffed with chorizo sausage, Gorgonzola, banana peppers, bell peppers and bread crumbs topped with a bell pepper cream sauce

  

Chicken cordon blue  - 20

Chicken breast stuffed with ham and Swiss cheese, breaded, baked, and finished with an Alfredo sauce

 

 

 

 

FRIDAY FISH FRY SERVED 11:30-10:00PM

SERVED WITH POTATO OR VEGETABLE MAC &COLESLAW

$13 BEER BATTERED, BREADED, BROILED & CAJUN

$14 ITALIAN 

$11 FRIED SHRIMP      

$11 FRIED SCALLOPS

$14 PERCH

$13 CATFISH

$15 YELLOW PIKE

$14 SEAFOOD PLATTER

 

 

 

All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable.

 

Shrimp and scallop scampi  - 27

Shrimp and scallops sautéed with green onion and artichokes, tossed with linguine in white wine and garlic sauce

 

8oz Australian lobster tail  - Market price

Single or double

Sweet cold water lobster tails

 

Australian surf & turf   - Market price

8oz Australian lobster with an 8oz Filet Mignon

  

Broiled sea scallops  - 24

Broiled with lemon butter

 

Coconut shrimp  - 23

Jumbo shrimp dipped in a coconut batter, fried till golden brown and served with a piña colada sauce

 

Faroe salmon  - 26

Fresh Quality Atlantic Salmon prepared daily

 

Ahi tuna - 29

Pan seared with white and black sesame seeds and served with Wasabi, picked ginger and soy sauce

 

Blackened tilapia  - 20

Blackened tilapia topped with lump crabmeat and a lobster cream sauce

All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable.

 

Oscar Style or Scampi to Any Meal

Add $6.00

 

12oz. New York strip steak  - 32

Char-grilled and topped with frizzled onions

 

8oz. filet mignon  - 33

Char-grilled to perfection, served with Bearnaise sauce

 

Blue cheese, walnut crusted filet  - 34

8oz filet char-grilled and baked with a blue cheese walnut crust served over a demi-glace

 

14oz bone-in pork chop - 24

Pan seared and served with housed baked apples

 

Calf's liver  - 18

8oz calf's liver, sautéed and smothered with onions and crisp bacon

  

16oz bone-in certified angus ribeye  - 32

Char-grilled and topped with sautéed mushrooms finished with a roasted shallot garlic compound butter

 Meat Temperatures

Rare - Cool Red Center
Med-Rare - Warm Red Center
Medium - Hot Red Center
Med-Well - Hot Pink Center
 

*All steaks, chops and prime rib can be ordered

Cajun: Charbroiled with Cajun spices
Blackened: Sear in a hot skillet with Cajun spices
Mesquite: Charbroiled with Mesquite wood flavored seasoning

Roasted prime rib

Prime angus certified beef

10oz cut... 24

12oz cut... 30

The Hideaway Grille

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-4030

The Fairways at Deerwood

Try our sister restaurant for a more casual experience

s5 logo

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-3040

 

Certificate of Excellence
2016
Certificate of Excellence
2015

Opening Hours:

Lunch:   Tuesday - Friday: 11:30 - 3:00

Dinner:  Monday- Thursday: 4:00 - 9:00 Friday-Saturday 4:00-10:00

 

Bar:   Open until ?

Sundays: Private parties only

Reservations accepted every night,

except Fridays, parties of 8 or more only.