Banquet

All dinner entrees include: soup, chef salad, choice of potato and vegetable, warm rolls with whipped butter, coffee, tea, and ice cream sundae

 

Choose up to three entrees

 

                                BEEF ENTREES

PRIME RIB..........................................................$30 
12oz slow roasted prime rib served with au jus

NEW YORK STRIP STEAK...................................$30 
12oz center cut strip loin char-broiled to perfection

FILET MIGNON...................................................$32
8 oz cut of the tenderloin, seasoned and char-broiled, served with Bearnaise sauce

 

                            CHICKEN ENTREES

CHICKEN CORDON BLUE..................................$20
Chicken breast stuffed with Virginia baked ham and swiss cheese, breaded, baked, and finished with a light Alfredo sauce

CHICKEN PARMESAN........................................$18
Breaded chicken breast topped and baked with red sauce and provolone cheese

CHICKEN FRANCAISE.......................................$24
Chicken medallions pan fried with an egg and cheese batter, finished with a lemon garlic sauce

CHICKEN MARSALA..........................................$22
Sauteed chicken breast with mushrooms in a marsala wine sauce

PISTACHIO CHICKEN........................................$24
Breast of chicken pan fried with a pistachio crust served over a mustard herb sauce

ROAST TURKEY WITH STUFFING.....................$17
Oven roasted turkey served over stuffing topped with fresh gravy

CHICKEN OSCAR...............................................$28
Sauteed chicken, with asparagus, crab meat, garlic and sherry wine finished with a lemon hollandaise sauce

 

                            PORK ENTREES

ROAST PORK WITH SAUERKRAUT...................$17
Roasted pork loin served with a seasoned sauerkraut and finished with fresh gravy

B.B.Q. RIBS........................................................$25
Half rack of tender, fall off the bones baby back ribs with our signature BBQ sauce

 

                                SEAFOOD ENTREES

BLACK & BLEU TUNA ........................................MARKET
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked medium rare with bleu cheese crumbles

HERB CRUSTED HALIBUT.................................MARKET
Halibut filet baked with herb seasoned bread crumbs, served over a creamy horseradish sauce

SALMON FLORENTINE......................................$28
Broiled salmon served over sauteed spinach, finished with hollandaise sauce

SURF AND TURF................................................MARKET

 

                             PASTA/VEGETARIAN

CHICKEN ALFREDO..........................................$24
Fettuccine pasta tossed in Alfredo sauce with mushrooms and broccoli then topped with grilled chicken

PASTA W/ROASTED PEPPER SAUCE................$24
Penne pasta tossed with artichokes mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese

CHICKEN BALSAMIC........................................$22
Penne pasta sauteed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese

PASTA PRIMAVERA..........................................$17
Penne pasta tossed with fresh vegetables in a light Alfredo sauce

 

*ANY PASTA DISH MAY BE PREPARED MEATLESS* (SUBTRACT $3)

GLUTEN FREE PASTA AVAILABLE

The Hideaway Grille

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-4030

The Fairways at Deerwood

Try our sister restaurant for a more casual experience

s5 logo

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-3040

 

Certificate of Excellence
2016
Certificate of Excellence
2015

Hours:

Lunch:   Tuesday - Friday: 11:30 - 3:00

Dinner:  Monday - Thursday: 4:00 - 9:00

              Friday-Saturday     4:00 - 10:00

Bar:   Open until ?

Sundays: Private parties only

Reservations accepted every night, except Fridays (parties of 8 or more only.)