Banquet

All dinner entrees include: soup or a chef salad, vegetable du jour, choice of potato, warm rolls with whipped butter, coffee, tea, and dessert

Choose up to three entrees

BEEF ENTREES

PRIME RIB $28.00 
12oz slow roasted prime rib served with au jus

NEW YORK SIRLOIN STEAK $28.00 
12oz center cut strip loin char-broiled to perfection

FILET MIGNON $30.00
The most tender piece of meat seasoned and char-broiled

 

CHICKEN ENTREES

CHICKEN CORDON BLUE $19.00
Chicken breast stuffed with Virginia baked ham and swiss cheese, breaded, baked, and finished with a light Alfredo sauce

CHICKEN PARMESAN $18.00
Breaded chicken breast topped and baked with red sauce and provolone cheese

CHICKEN FRANCAISE $22.00
Chicken medallions pan fried with an egg and cheese batter, finished with a lemon garlic sauce

CHICKEN MARSALA $20.00
Sauteed chicken breast with mushrooms in a marsala wine sauce

PISTACHIO CHICKEN $24.00
Breast of chicken pan fried with a pistachio crust served over a mustard herb sauce

ROAST TURKEY WITH STUFFING $17.00
Oven roasted turkey served over stuffing topped with fresh gravy

CHICKEN OSCAR $26.00
Sauteed chicken, with asparagus, crab meat, garlic and sherry wine finished with a lemon hollandaise sauce

 

PORK ENTREES

ROAST PORK WITH SAUERKRAUT $18.00
Roasted pork loin served with a seasoned sauerkraut And finished with fresh gravy

B.B.Q. RIBS $25.00
Rack of tender, fall off the bones baby back ribs backed with our signature BBQ sauce

BROILED PORK CHOPS $20.00
Boneless pork chops seasoned and char-broiled, served with baked apples

 

SEAFOOD ENTREES

BLACK & BLEU TUNA $MKT
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked medium rare with bleu cheese crumbles

HERB CRUSTED HALIBUT $MKT
Halibut filet baked with herb seasoned bread crumbs, served over a creamy horseradish sauce

SALMON FLORENTINE $26.00
Broiled salmon served over sauteed spinach, finished with hollandaise sauce

SURF AND TURF $MKT

 

PASTA/VEGETARIAN

CHICKEN ALFREDO $23.00
Fettuccine pasta tossed in Alfredo sauce topped with grilled chicken

PASTA W/ROASTED PEPPER SAUCE $24.00
Penne pasta tossed with artichokes mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese

CHICKEN BALSAMIC $22.00
Penne pasta sauteed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese

PASTA PRIMAVERA $17.00
Penne pasta tossed with fresh vegetables in a light Alfredo sauce

*ANY PASTA DISH MAY BE PREPARED MEATLESS*

The Hideaway Grille

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-4030

The Fairways at Deerwood

Try our sister restaurant for a more casual experience

s5 logo

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-3040

 

Certificate of Excellence
2016
Certificate of Excellence
2015

Opening Hours:

Lunch:   Monday - Friday: 11:30 - 3:00

Dinner:  Monday- Saturday: 4:00 - 10:00

Bar:   Open until ?

Closed Sundays

Reservations accepted every night.

Friday parties of 8 or more.