All dinner entrees include: soup or a chef salad, vegetable du jour, choice of potato, warm rolls with whipped butter, coffee, tea, and dessert
Choose up to three entrees
BEEF ENTREES
PRIME RIB $30
12oz slow roasted prime rib served with au jus
NEW YORK SIRLOIN STEAK $30
12oz center cut strip loin char-broiled to perfection
FILET MIGNON $32
The most tender piece of meat seasoned and char-broiled
CHICKEN ENTREES
CHICKEN CORDON BLUE $20
Chicken breast stuffed with Virginia baked ham and swiss cheese, breaded, baked, and finished with a light Alfredo sauce
CHICKEN PARMESAN $18
Breaded chicken breast topped and baked with red sauce and provolone cheese
CHICKEN FRANCAISE $24
Chicken medallions pan fried with an egg and cheese batter, finished with a lemon garlic sauce
CHICKEN MARSALA $22
Sauteed chicken breast with mushrooms in a marsala wine sauce
PISTACHIO CHICKEN $24
Breast of chicken pan fried with a pistachio crust served over a mustard herb sauce
ROAST TURKEY WITH STUFFING $17
Oven roasted turkey served over stuffing topped with fresh gravy
CHICKEN OSCAR $28
Sauteed chicken, with asparagus, crab meat, garlic and sherry wine finished with a lemon hollandaise sauce
PORK ENTREES
ROAST PORK WITH SAUERKRAUT $17
Roasted pork loin served with a seasoned sauerkraut And finished with fresh gravy
B.B.Q. RIBS $25
Rack of tender, fall off the bones baby back ribs backed with our signature BBQ sauce
SEAFOOD ENTREES
BLACK & BLEU TUNA $MKT
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked medium rare with bleu cheese crumbles
HERB CRUSTED HALIBUT $MKT
Halibut filet baked with herb seasoned bread crumbs, served over a creamy horseradish sauce
SALMON FLORENTINE $28
Broiled salmon served over sauteed spinach, finished with hollandaise sauce
SURF AND TURF $MKT
PASTA/VEGETARIAN
CHICKEN ALFREDO $24
Fettuccine pasta tossed in Alfredo sauce topped with grilled chicken
PASTA W/ROASTED PEPPER SAUCE $24
Penne pasta tossed with artichokes mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese
CHICKEN BALSAMIC $22
Penne pasta sauteed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese
PASTA PRIMAVERA $17
Penne pasta tossed with fresh vegetables in a light Alfredo sauce
*ANY PASTA DISH MAY BE PREPARED MEATLESS* (SUBTRACT $3)
