All dinner entrees include: soup or a chef salad, vegetable du jour, choice of potato, warm rolls with whipped butter, coffee, tea, and dessert
Choose up to three entrees
BEEF ENTREES
PRIME RIB $28.00
12oz slow roasted prime rib served with au jus
NEW YORK SIRLOIN STEAK $28.00
12oz center cut strip loin char-broiled to perfection
FILET MIGNON $30.00
The most tender piece of meat seasoned and char-broiled
CHICKEN ENTREES
CHICKEN CORDON BLUE $19.00
Chicken breast stuffed with Virginia baked ham and swiss cheese, breaded, baked, and finished with a light Alfredo sauce
CHICKEN PARMESAN $18.00
Breaded chicken breast topped and baked with red sauce and provolone cheese
CHICKEN FRANCAISE $22.00
Chicken medallions pan fried with an egg and cheese batter, finished with a lemon garlic sauce
CHICKEN MARSALA $20.00
Sauteed chicken breast with mushrooms in a marsala wine sauce
PISTACHIO CHICKEN $24.00
Breast of chicken pan fried with a pistachio crust served over a mustard herb sauce
ROAST TURKEY WITH STUFFING $17.00
Oven roasted turkey served over stuffing topped with fresh gravy
CHICKEN OSCAR $26.00
Sauteed chicken, with asparagus, crab meat, garlic and sherry wine finished with a lemon hollandaise sauce
PORK ENTREES
ROAST PORK WITH SAUERKRAUT $18.00
Roasted pork loin served with a seasoned sauerkraut And finished with fresh gravy
B.B.Q. RIBS $25.00
Rack of tender, fall off the bones baby back ribs backed with our signature BBQ sauce
BROILED PORK CHOPS $20.00
Boneless pork chops seasoned and char-broiled, served with baked apples
SEAFOOD ENTREES
BLACK & BLEU TUNA $MKT
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked medium rare with bleu cheese crumbles
HERB CRUSTED HALIBUT $MKT
Halibut filet baked with herb seasoned bread crumbs, served over a creamy horseradish sauce
SALMON FLORENTINE $26.00
Broiled salmon served over sauteed spinach, finished with hollandaise sauce
SURF AND TURF $MKT
PASTA/VEGETARIAN
CHICKEN ALFREDO $23.00
Fettuccine pasta tossed in Alfredo sauce topped with grilled chicken
PASTA W/ROASTED PEPPER SAUCE $24.00
Penne pasta tossed with artichokes mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese
CHICKEN BALSAMIC $22.00
Penne pasta sauteed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese
PASTA PRIMAVERA $17.00
Penne pasta tossed with fresh vegetables in a light Alfredo sauce
*ANY PASTA DISH MAY BE PREPARED MEATLESS*
