All dinner entrees include: soup, chef salad, choice of potato and vegetable, warm rolls with whipped butter, coffee, tea, and ice cream sundae
Choose up to three entrees
BEEF ENTREES
PRIME RIB..........................................................36
12oz slow roasted prime rib served with au jus
NEW YORK STRIP STEAK...................................35
12oz center cut strip loin char-broiled to perfection
FILET MIGNON...................................................41
8 oz cut of the tenderloin, seasoned and char-broiled, served with Bearnaise sauce
CHICKEN ENTREES
CHICKEN CORDON BLUE..................................24
Chicken breast stuffed with Virginia baked ham and swiss cheese, breaded, baked, and finished with a light Alfredo sauce
CHICKEN PARMESAN........................................23
Breaded chicken breast topped and baked with red sauce and provolone cheese
CHICKEN FRANCAISE.......................................26
Chicken medallions pan fried with an egg and cheese batter, finished with a lemon garlic sauce
CHICKEN MARSALA..........................................23
Sauteed chicken breast with mushrooms in a marsala wine sauce
PISTACHIO CHICKEN........................................26
Breast of chicken pan fried with a pistachio crust served over a mustard herb sauce
ROAST TURKEY WITH STUFFING.....................24
Oven roasted turkey served over stuffing topped with fresh gravy
CHICKEN OSCAR...............................................30
Sauteed chicken, with asparagus, crab meat, garlic and sherry wine finished with a lemon hollandaise sauce
PORK ENTREES
ROAST PORK WITH SAUERKRAUT...................
Roasted pork loin served with a seasoned sauerkraut and finished with fresh gravy
B.B.Q. RIBS........................................................MARKET
Half rack of tender, fall off the bones baby back ribs with our signature BBQ sauce
SEAFOOD ENTREES
BLACK & BLEU TUNA ........................................MARKET
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked medium rare with bleu cheese crumbles
HERB CRUSTED HALIBUT.................................MARKET
Halibut filet baked with herb seasoned bread crumbs, served over a creamy horseradish sauce
SALMON FLORENTINE......................................
Broiled salmon served over sauteed spinach, finished with hollandaise sauce
SURF AND TURF................................................MARKET
PASTA/VEGETARIAN
CHICKEN ALFREDO..........................................
Fettuccine pasta tossed in Alfredo sauce with mushrooms and broccoli then topped with grilled chicken
PASTA W/ROASTED PEPPER SAUCE................
Penne pasta tossed with artichokes mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese
CHICKEN BALSAMIC........................................
Penne pasta sauteed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese
PASTA PRIMAVERA..........................................
Penne pasta tossed with fresh vegetables in a light Alfredo sauce
*ANY PASTA DISH MAY BE PREPARED MEATLESS* (SUBTRACT $3)
GLUTEN FREE PASTA AVAILABLE
