Banquet

All dinner entrees include: soup or a chef salad, vegetable du jour, choice of potato, warm rolls with whipped butter, coffee, tea, and dessert

Choose up to three entrees

BEEF ENTREES

PRIME RIB $30 
12oz slow roasted prime rib served with au jus

NEW YORK SIRLOIN STEAK $30 
12oz center cut strip loin char-broiled to perfection

FILET MIGNON $32
The most tender piece of meat seasoned and char-broiled

 

CHICKEN ENTREES

CHICKEN CORDON BLUE $20
Chicken breast stuffed with Virginia baked ham and swiss cheese, breaded, baked, and finished with a light Alfredo sauce

CHICKEN PARMESAN $18
Breaded chicken breast topped and baked with red sauce and provolone cheese

CHICKEN FRANCAISE $24
Chicken medallions pan fried with an egg and cheese batter, finished with a lemon garlic sauce

CHICKEN MARSALA $22
Sauteed chicken breast with mushrooms in a marsala wine sauce

PISTACHIO CHICKEN $24
Breast of chicken pan fried with a pistachio crust served over a mustard herb sauce

ROAST TURKEY WITH STUFFING $17
Oven roasted turkey served over stuffing topped with fresh gravy

CHICKEN OSCAR $28
Sauteed chicken, with asparagus, crab meat, garlic and sherry wine finished with a lemon hollandaise sauce

 

PORK ENTREES

ROAST PORK WITH SAUERKRAUT $17
Roasted pork loin served with a seasoned sauerkraut And finished with fresh gravy

B.B.Q. RIBS $25
Rack of tender, fall off the bones baby back ribs backed with our signature BBQ sauce

 

SEAFOOD ENTREES

BLACK & BLEU TUNA $MKT
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked medium rare with bleu cheese crumbles

HERB CRUSTED HALIBUT $MKT
Halibut filet baked with herb seasoned bread crumbs, served over a creamy horseradish sauce

SALMON FLORENTINE $28
Broiled salmon served over sauteed spinach, finished with hollandaise sauce

SURF AND TURF $MKT

 

PASTA/VEGETARIAN

CHICKEN ALFREDO $24
Fettuccine pasta tossed in Alfredo sauce topped with grilled chicken

PASTA W/ROASTED PEPPER SAUCE $24
Penne pasta tossed with artichokes mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese

CHICKEN BALSAMIC $22
Penne pasta sauteed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese

PASTA PRIMAVERA $17
Penne pasta tossed with fresh vegetables in a light Alfredo sauce

*ANY PASTA DISH MAY BE PREPARED MEATLESS* (SUBTRACT $3)

The Hideaway Grille

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-4030

The Fairways at Deerwood

Try our sister restaurant for a more casual experience

s5 logo

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-3040

 

Certificate of Excellence
2016
Certificate of Excellence
2015

Opening Hours:

Lunch:   Tuesday - Friday: 11:30 - 3:00

Dinner:  Monday- Thursday: 4:00 - 9:00 Friday-Saturday 4:00-10:00

 

Bar:   Open until ?

Sundays: Private parties only

Reservations accepted every night,

except Fridays, parties of 8 or more only.