Banquet

All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and ice cream sundae
Choice of Three Entrees

CHICKEN MARSALA $14.00
Sauteed chicken breast with mushrooms in a marsala wine sauce

CHICKEN BROCCOLI $14.00
Breast of chicken stuffed with broccoli, breaded, baked, then finished with a cheddar sauce

CHICKEN CORDON $14.00
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce

CHICKEN PARMESAN $14.00
Breaded chicken breast, topped with red sauce baked with provolone cheese

ROAST TURKEY W/STUFFING $14.00 
Fresh oven roasted turkey served over stuffing, with homemade gravy

ROAST PORK LOIN $14.00 
Oven roasted pork loin served with sauerkraut and homemade pork gravy

Beef Tips Over Noodles $13.00

Tender beef tips and mushrooms in a brown gravy served over noodles

OPEN FACED STRIP STEAK $16.00 
Char-broiled strip loin served with garlic toast

CHICKEN FETTUCCINE ALFREDO $14.00
Grilled chicken served over pasta with Alfredo sauce

CHICKEN PASTA BALSAMIC $14.00
Penne pasta tossed with artichokes, sun-dried tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese

CHICKEN W/ROASTED PEPPER SAUCE $14.00
Penne pasta tossed with mushrooms, artichokes, and spinach in a a roasted red pepper cream sauce topped with grilled chicken

SESAME SEED CRUSTED TUNA MKT
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce

CAJUN CATFISH $14.00
Cajun catfish served with honey walnut butter

SALMON FLORENTINE $14.00 
Char-broiled salmon filet served over sauteed spinach then finished with hollandaise sauce

The Hideaway Grille

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-4030

The Fairways at Deerwood

Try our sister restaurant for a more casual experience

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399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-3040

 

Certificate of Excellence
2016
Certificate of Excellence
2015

Opening Hours:

Lunch:   Monday - Friday: 11:30 - 3:00

Dinner:  Monday- Saturday: 4:00 - 10:00

Bar:   Open until ?

Closed Sundays

Reservations accepted every night.

Friday parties of 8 or more.