Banquet

 

All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and ice cream sundae

 

                           Choice of Three Entrees

 

CHICKEN MARSALA...................................................$15
Sauteed chicken breast with mushrooms in a marsala wine sauce

 

CHICKEN BROCCOLI..................................................$15
Breast of chicken stuffed with broccoli, breaded, baked, then finished with a cheddar sauce

 

CHICKEN CORDON.....................................................$15
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce

 

CHICKEN PARMESAN................................................$15
Breaded chicken breast, topped with red sauce baked with provolone cheese

 

ROAST TURKEY W/STUFFING...................................$14
Fresh oven roasted turkey served over stuffing, with homemade gravy

 

ROAST PORK LOIN....................................................$14
Oven roasted pork loin served with sauerkraut and homemade pork gravy

 

OPEN FACED STRIP STEAK.......................................$17

8 oz char-broiled strip loin served with garlic toast

 

BEEF TIPS OVER NOODLES......................................$13

Tender beef tips and mushrooms in a brown gravy served over noodles

 

OPEN FACED STRIP STEAK.......................................$17
Char-broiled strip loin served with garlic toast

 

CHICKEN FETTUCCINE ALFREDO............................$15
Grilled chicken served over pasta with Alfredo sauce

 

CHICKEN PASTA BALSAMIC.....................................$14
Penne pasta tossed with artichokes, sun-dried tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese

 

CHICKEN W/ROASTED PEPPER SAUCE...................$15
Penne pasta tossed with mushrooms, artichokes, and spinach in a a roasted red pepper cream sauce topped with grilled chicken

 

SESAME SEED CRUSTED TUNA................................MARKET
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce

 

CAJUN CATFISH.......................................................$14
Cajun catfish served with honey walnut butter

 

SALMON FLORENTINE.............................................$16 
Char-broiled salmon filet served over sauteed spinach then finished with hollandaise sauce

 

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The Hideaway Grille

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-4030

The Fairways at Deerwood

Try our sister restaurant for a more casual experience

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399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-3040

 

Certificate of Excellence
2016
Certificate of Excellence
2015

Hours:

Lunch:   Tuesday - Friday: 11:30 - 3:00

Dinner:  Monday - Thursday: 4:00 - 9:00

              Friday-Saturday     4:00 - 10:00

Bar:   Open until ?

Sundays: Private parties only

Reservations accepted every night, except Fridays (parties of 8 or more only.)