All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and ice cream sundae
Choice of Three Entrees
CHICKEN MARSALA $15
Sauteed chicken breast with mushrooms in a marsala wine sauce
CHICKEN BROCCOLI $15
Breast of chicken stuffed with broccoli, breaded, baked, then finished with a cheddar sauce
CHICKEN CORDON $15
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce
CHICKEN PARMESAN $15
Breaded chicken breast, topped with red sauce baked with provolone cheese
ROAST TURKEY W/STUFFING $14
Fresh oven roasted turkey served over stuffing, with homemade gravy
ROAST PORK LOIN $14
Oven roasted pork loin served with sauerkraut and homemade pork gravy
Beef Tips Over Noodles $13
Tender beef tips and mushrooms in a brown gravy served over noodles
OPEN FACED STRIP STEAK $17
Char-broiled strip loin served with garlic toast
CHICKEN FETTUCCINE ALFREDO $15
Grilled chicken served over pasta with Alfredo sauce
CHICKEN PASTA BALSAMIC $14.00
Penne pasta tossed with artichokes, sun-dried tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese
CHICKEN W/ROASTED PEPPER SAUCE $15
Penne pasta tossed with mushrooms, artichokes, and spinach in a a roasted red pepper cream sauce topped with grilled chicken
SESAME SEED CRUSTED TUNA MKT
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce
CAJUN CATFISH $14
Cajun catfish served with honey walnut butter
SALMON FLORENTINE $16
Char-broiled salmon filet served over sauteed spinach then finished with hollandaise sauce
