All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and ice cream sundae
Choice of Three Entrees
CHICKEN MARSALA...................................................$16
Sauteed chicken breast with mushrooms in a marsala wine sauce
CHICKEN CORDON.....................................................$18
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce
CHICKEN PARMESAN................................................$16
Breaded chicken breast, topped with red sauce baked with provolone cheese
ROAST TURKEY W/STUFFING...................................$16
Fresh oven roasted turkey served over stuffing, with homemade gravy
ROAST PORK LOIN....................................................$16
Oven roasted pork loin served with sauerkraut and homemade pork gravy
OPEN FACED STRIP STEAK.......................................$19
8 oz char-broiled strip loin served with garlic toast
BEEF TIPS OVER NOODLES......................................$14
Tender beef tips and mushrooms in a brown gravy served over noodles
OPEN FACED STRIP STEAK.......................................$19
Char-broiled strip loin served with garlic toast
CHICKEN FETTUCCINE ALFREDO............................$17
Grilled chicken served over pasta with Alfredo sauce
CHICKEN PASTA BALSAMIC.....................................$17
Penne pasta tossed with artichokes, sun-dried tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese
CHICKEN W/ROASTED PEPPER SAUCE...................$18
Penne pasta tossed with mushrooms, artichokes, and spinach in a a roasted red pepper cream sauce topped with grilled chicken
SESAME SEED CRUSTED TUNA................................MARKET
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce
SALMON FLORENTINE.............................................$20
Char-broiled salmon filet served over sauteed spinach then finished with hollandaise sauce
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