Banquet

1. To guarantee the banquet room a $100 nonrefundable deposit is required. Tentative bookings are good for one week.

2. Please call to set up an appointment to book your function

3. No alcoholic beverages are allowed to be brought into the banquet room from outside the premises, nor taken off the premises.

4. Prices are subject to change due to uncontrollable circumstances.

5. All entrée selections must be made two weeks prior to your date, and a guarantee count must be called in 1 week prior to your function. Your guarantee count is the minimum you will be charged on the day of your function.

6. The Hideaway Grille has the right to refuse alcoholic beverages to anyone. No one will be served under the age of 21.

7. Color coded cards are helpful to use on sit down dinner to determine who gets which entrée.

8. Kids meals are available.

9. The Hideaway Grille and its staff are not responsible for lost or left behind items

10. All Tax-exempt organizations must have their forms prior to payment

11. Acceptable methods of payment for function are cash, check (w/credit card #), money order, or credit card

12. A 18% service fee along with sales tax is added to food and beverage on the check.

14. Sunday banquets require a minimum of thirty (30) guest

15. We allow balloons, center peices and most decorations, but please no confetti or streamers. Thank you in advance.

Any questions or concerns please email This email address is being protected from spambots. You need JavaScript enabled to view it.

COFFEE & HOT TEA $2.00/ cup 

SODA
By the glass $2.50
By the pitcher $8.95

PUNCH (by the gallon)
Fruit Punch $35 
Wine Punch $45
Mimosa Punch $50 
Fuzzy Naval Punch $60
Cosmo Punch $60
Margarita Punch $60

BEER, WINE, SODA
(Includes draft beer, house wine, and soda)
1 Hour $8.00
2 Hours $9.50
3 Hours $11.00

 

WINES AND CHAMPAGNE
Champagne Toast $1.75 
Wine Toast $1.50 
Bottle of Wine MARKET
Bottle of Champagne MARKET

BEERS
1/2 Keg $145.00

BEVERAGE SERVICE

OPEN BAR
All open bars include premium or house liquors, draft beer, house wine, and soda

House Brands
1 Hour $9
2 Hours $11
3 Hours $12.50
4 Hours $14

Call Brands
1 Hour $12
2 Hours $14
3 Hours $15

UPGRADES
Bottled beer with Packages $2
Replace house liquor with premium liquor $3

 

CATERING OUT MENU (MINIMUM OF 20 PEOPLE)

Tray of Macc and Cheese $2 pp

Roast Beef with Homemade Gravy $3.5 pp

Fried Chicken $3 pp

BBQ Ribs (Call for pricing)

 

HORS D’OEUVRES PACKAGES

Packages include two hours beer, wine and soda

App Package $20.00

Cheese & crackers, fresh relish tray, BBQ meatballs, stuffed mushrooms, and chicken wings

#2 Buffalo Package $25.00

Vegetable platter, pasta with sauce. Chicken wings, pizza, roast beef and gravy, warm dinner and kimmelweck rolls

#3 Stag Package $18.00

Pizza, wings, celery, carrots,
Blue cheese
Open bar add $2.00 per person
Bottle beer add $2.00 per person
(choice of two brands)

 

COLD (Servered for one hour)

Fresh fruit $1.75/person
Fresh vegetable's $1.50/ person
Assorted cheese & crackers $1.75/ person
Shrimp bowl $2.00/ piece
Clams on the half shell $1.75/ piece

 

HOT (Per 50 Count)

BBQ baby back ribs (2 ribs / piece) Market
Buffalo chicken wings $45
Stuffed mushrooms $50
Meatballs –BBQ or swedish $40
Clams casino $80
Bacon wrapped scallops/ shrimp $2.00 ea
Coconut battered shrimp $2.00 ea
Jalapeno poppers $55
Broccoli melts $45
Egg rolls $45
Chicken nuggets $40
Artichoke francaise $75
Pizza logs $50
Stuffed hot banana peppers market
Potato skins $40
Spinach & artichoke dip $35

BUFFET PACKAGE $31.00

1 Hour open bar before dinner

Chef salad served individually with warm rolls and butter
Carved beef at buffet table
Choice of one meat
Choice of potato
Penne parmesan
Choice of vegetable
Relish tray, deli Tray, chef salad, macaroni salad, coffee, tea and ice cream

2 Hours of open bar after dinner

SIT DOWN PACKAGE $35.00

1 Hour open bar before dinner

Soup du jour
Chef or caesar salad
Choice of three:
New York strip
Prime rib
Chicken francaise
Chicken cordon blue
Black & blue tuna
Salmon florentine
Fresh vegetable, baked, twice baked, or choice of potato
Coffee, tea, and dessert

2 Hours of open bar after dinner

HORS D’OEUVRES PACKAGE

Cheese & Cracker Tray, Stuffed Mushrooms, BBQ Meatballs, Relish Tray $5.00

PREMIUM LIQUOR $3.00

BOTTLED BEER $2.00

Any of our Homemade dessert may be added for an additional charge

Served with soup du jour, rolls, butter, coffee, tea and dessert

JULIENNE SALAD $12.00 
Crisp green stopped with roasted turkey, ham, American cheese, Swiss cheese, eggs, and tomatoes

CHICKEN WALNUT SALAD W/FRUIT $12.00
Chicken salad topped with chopped walnuts and garnished with fresh fruit

CAESAR SALAD 
Crisp romaine lettuce tossed with black olives, croutons, and our own Caesar dressing finished with Asiago cheese, topped with your choice of Chicken $14.00 Tuna MKT Shrimp $16.00 

GREEK SALAD $14.00
Fresh greens topped with pepperoncinis, black olives, red onions, tomatoes, feta cheese, and pita bread served with a Greek vinaigrette

SPINACH SALAD $12.00
Baby spinach topped with sliced mushrooms, eggs, bacon, with a side of hot bacon dressing

PHILADELPHIA STEAK SALAD $16.00 
Mixed greens tossed with vegetables, fries, blue cheese crumbles, and Italian dressing topped with grilled sirloin steak

CONTINENTAL $7.50
Assorted danish, muffins, and bagels served with condiments, fresh fruit, coffee, tea and juices

 

BUFFET #1 $12.00
Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices

 

BUFFET #2 $14.00
Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices with choice of french toast, pancakes or waffles

 

BUFFET #3 $16.00

Scrambled eggs, bacon, sausage, breakfast ,potato, pancakes, waffles or French toast, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices, with choice of one

  • Chicken ala king w/ toast points
  • Tenderloin tips over noodles
  • Carved roast sirloin
  • Carved Virginia baked ham

DELI PLATTERS $13.00
Assorted sliced meats and cheeses, served with rolls, breads, lettuce, tomatoes, condiments, coffee and tea

* Ham
* Oven roasted turkey
* Smoked turkey
* Roast beef
* Assorted cheeses
* Chef salad or fruit salad
* Potato salad
* Chips
* Ice cream or sherbet

BUFFET $16.00 
All buffets include chef salad, macaroni salad, fresh rolls, butter, coffee, tea and ice cream or sherbet

Choice of Two
Chicken marsala

Chicken cutlet
Broiled or fried chicken
Roast pork loin
Chicken ala King
Roast turkey
Roast beef
Beef tips
Virginia baked ham
Breaded or broiled pork chops

Choice of Two
Penne & sauce with cheese
Pasta primavera
Roasted reds
Scalloped potato
Parsley boiled

Rice pilaf

Green beans almondine
Mashed
Au gratin
Bavarian mashed
German potato salad
California blend

Glazed baby carrots

All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and ice cream sundae
Choice of Three Entrees

CHICKEN MARSALA $14.00
Sauteed chicken breast with mushrooms in a marsala wine sauce

CHICKEN BROCCOLI $14.00
Breast of chicken stuffed with broccoli, breaded, baked, then finished with a cheddar sauce

CHICKEN CORDON $14.00
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce

CHICKEN PARMESAN $14.00
Breaded chicken breast, topped with red sauce baked with provolone cheese

ROAST TURKEY W/STUFFING $14.00 
Fresh oven roasted turkey served over stuffing, with homemade gravy

ROAST PORK LOIN $14.00 
Oven roasted pork loin served with sauerkraut and homemade pork gravy

Beef Tips Over Noodles $13.00

Tender beef tips and mushrooms in a brown gravy served over noodles

OPEN FACED STRIP STEAK $16.00 
Char-broiled strip loin served with garlic toast

CHICKEN FETTUCCINE ALFREDO $14.00
Grilled chicken served over pasta with Alfredo sauce

CHICKEN PASTA BALSAMIC $14.00
Penne pasta tossed with artichokes, sun-dried tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese

CHICKEN W/ROASTED PEPPER SAUCE $14.00
Penne pasta tossed with mushrooms, artichokes, and spinach in a a roasted red pepper cream sauce topped with grilled chicken

SESAME SEED CRUSTED TUNA MKT
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce

CAJUN CATFISH $14.00
Cajun catfish served with honey walnut butter

SALMON FLORENTINE $14.00 
Char-broiled salmon filet served over sauteed spinach then finished with hollandaise sauce

BUFFET $18.00 
All buffets include chef salad, macaroni salad, rolls, butter, coffee, tea, dessert, and:

Choice of two
Chicken marsala
Fried chicken
Roast pork loin
Breaded chicken cutlet
Roast turkey
Roast beef
Herb roasted chicken
Breaded pork chops

Choice of three
Garlic mashed
Oven roasted potatoes
Shells and sauce
Penne alfredo
Green beans almondine
Rice pilaf
Parsley boiled potatoes
Bavarian mashed 
Scalloped potatoes
Au gratins
California blend
German potato salad
Pasta primavera

Extras
Carved prime rib (substitute for 1 meat choice) $4
Carved meat item $2
Additional meat $2
Addition of side entree $1
Salad or soup served $2

All dinner entrees include: soup or a chef salad, vegetable du jour, choice of potato, warm rolls with whipped butter, coffee, tea, and dessert

Choose up to three entrees

BEEF ENTREES

PRIME RIB $28.00 
12oz slow roasted prime rib served with au jus

NEW YORK SIRLOIN STEAK $28.00 
12oz center cut strip loin char-broiled to perfection

FILET MIGNON $30.00
The most tender piece of meat seasoned and char-broiled

 

CHICKEN ENTREES

CHICKEN CORDON BLUE $19.00
Chicken breast stuffed with Virginia baked ham and swiss cheese, breaded, baked, and finished with a light Alfredo sauce

CHICKEN PARMESAN $18.00
Breaded chicken breast topped and baked with red sauce and provolone cheese

CHICKEN FRANCAISE $22.00
Chicken medallions pan fried with an egg and cheese batter, finished with a lemon garlic sauce

CHICKEN MARSALA $20.00
Sauteed chicken breast with mushrooms in a marsala wine sauce

PISTACHIO CHICKEN $24.00
Breast of chicken pan fried with a pistachio crust served over a mustard herb sauce

ROAST TURKEY WITH STUFFING $17.00
Oven roasted turkey served over stuffing topped with fresh gravy

CHICKEN OSCAR $26.00
Sauteed chicken, with asparagus, crab meat, garlic and sherry wine finished with a lemon hollandaise sauce

 

PORK ENTREES

ROAST PORK WITH SAUERKRAUT $18.00
Roasted pork loin served with a seasoned sauerkraut And finished with fresh gravy

B.B.Q. RIBS $25.00
Rack of tender, fall off the bones baby back ribs backed with our signature BBQ sauce

BROILED PORK CHOPS $20.00
Boneless pork chops seasoned and char-broiled, served with baked apples

 

SEAFOOD ENTREES

BLACK & BLEU TUNA $MKT
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked medium rare with bleu cheese crumbles

HERB CRUSTED HALIBUT $MKT
Halibut filet baked with herb seasoned bread crumbs, served over a creamy horseradish sauce

SALMON FLORENTINE $26.00
Broiled salmon served over sauteed spinach, finished with hollandaise sauce

SURF AND TURF $MKT

 

PASTA/VEGETARIAN

CHICKEN ALFREDO $23.00
Fettuccine pasta tossed in Alfredo sauce topped with grilled chicken

PASTA W/ROASTED PEPPER SAUCE $24.00
Penne pasta tossed with artichokes mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese

CHICKEN BALSAMIC $22.00
Penne pasta sauteed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese

PASTA PRIMAVERA $17.00
Penne pasta tossed with fresh vegetables in a light Alfredo sauce

*ANY PASTA DISH MAY BE PREPARED MEATLESS*

The Hideaway Grille

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-4030

The Fairways at Deerwood

Try our sister restaurant for a more casual experience

s5 logo

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-3040

 

Certificate of Excellence
2016
Certificate of Excellence
2015

Opening Hours:

Lunch:   Monday - Friday: 11:30 - 3:00

Dinner:  Monday- Saturday: 4:00 - 10:00

Bar:   Open until ?

Closed Sundays

Reservations accepted every night.

Friday parties of 8 or more.