Banquet

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1. To guarantee the banquet room a $100 nonrefundable deposit is required. Tentative bookings are good for one week.

2. Please call to set up an appointment to book your function

3. No alcoholic beverages are allowed to be brought into the banquet room from outside the premises, nor taken off the premises.

4. Prices are subject to change due to uncontrollable circumstances.

5. All entrée selections must be made two weeks prior to your date, and a guarantee count must be called in 1 week prior to your function. Your guarantee count is the minimum you will be charged on the day of your function.

6. The Hideaway Grille has the right to refuse alcoholic beverages to anyone. No one will be served under the age of 21.

7. Color coded cards are helpful to use on sit down dinner to determine who gets which entrée.

8. Kids meals are available.

9. The Hideaway Grille and its staff are not responsible for lost or left behind items

10. All Tax-exempt organizations must have their forms prior to payment

11. Acceptable methods of payment for function are cash, check (w/credit card #), money order, or credit card

12. An 18% service fee along with sales tax is added to food and beverage on the check.

14. Monday-Thursday minimum 25 people. Friday afternoon minimum 25 people. Saturday afternoon minimum 30 people, Saturday evening minimum 50 people. Sunday banquets require a minimum of fourty (40) guest

15. We allow balloons, center peices and most decorations, but please no confetti or streamers. Tape may be used on wood and thumb tacks may be used on the walls. Thank you in advance.

 

          Any questions or concerns please email This email address is being protected from spambots. You need JavaScript enabled to view it. . Don't forget to follow us on Facebook!

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COFFEE & HOT TEA $2.00/per person 

 

SODA
By the glass                     $2.50
By the pitcher                 $8.95

 

PUNCH (by the gallon)
Fruit Punch                      $40
Wine Punch                     $50
Mimosa Punch                $50
Fuzzy Naval Punch         $60
Cosmo Punch                   $60
Margarita Punch             $60

 

BEER, WINE, SODA
(Includes draft beer, house wine, and soda)
    1 Hour                             $8
    2 Hours                           $9
    3 Hours                           $10

 

WINES AND CHAMPAGNE
Champagne Toast              $1.75
Wine Toast                          $1.50
Bottle of Wine                    MARKET
Bottle of Champagne        MARKET

 

BEERS
Domestic Half-Keg            $185                                                                                                                                                       (Special Orders can be accomodated)

 

OPEN BAR
All open bars include premium or house liquors, draft beer, house wine, and soda

         House Brands                                                 Call Brands 
1 Hour               $11                                      1 Hour               $14
2 Hours             $13                                     2 Hours             $16
3 Hours             $15                                     3 Hours             $17
4 Hours             $16

 

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HORS D’OEUVRES PACKAGES
Packages include two hours beer, wine and soda. Food out for one hour.

 

#1     App Package                                                               $20.00
          Cheese & crackers, fresh relish tray, BBQ meatballs, stuffed mushrooms, and chicken wings

 

#2     Buffalo Package                                                        $25.00
           Vegetable platter, pasta with sauce. Chicken wings, pizza, roast beef and gravy, warm dinner and kimmelweck rolls

 

#3     Party Package                                                            $18.00
           Pizza, wings, celery, carrots, Blue cheese

 


Bottle beer add $2.00 per person
     (choice of two brands)

Open bar add $2.00 per person

 

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 HORS D’OEUVRES

(Served for one hour)

 

COLD

Fresh fruit                                          $1.75/person
Fresh vegetables                              $1.50/ person
Assorted cheese & crackers           $1.75/ person
Shrimp bowl                                             $3/ piece
Clams on the half shell                      $1.75/ piece

 

HOT (Per 50 Count)

BBQ Ribs (2 ribs / piece)                          Market
 Buffalo Chicken Wings                              Market 
Chicken Wings                                            Market
Stuffed mushrooms                                         $50
Meatballs –BBQ or Swedish                          $50
Clams Casino                                                    $80
Bacon wrapped Scallops/Shrimp           Market
Coconut battered Shrimp                         Market
Jalapeño Poppers                                            $55
Broccoli Melts                                                   $45
Egg Rolls                                                            $45
Chicken Nuggets                                              $40
Artichoke Francaise                                      $100
Pizza Logs                                                         $50
Stuffed Hot Banana Peppers                  Market
Potato Skins                                                     $50
Spinach & Artichoke Dip                               $50

 

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BUFFET PACKAGE  $33

One Hour open bar before dinner

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Chef salad served individually with warm rolls and butter
Carved beef at buffet table
Choice of one meat
Choice of potato
Penne parmesan
Choice of vegetable
Relish tray, Chef salad, Macaroni salad, Crab salad

Coffee, Tea and ice cream

Two Hour open bar after dinner

 

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SIT DOWN PACKAGE $40

One Hour open bar before dinner

Soup du jour
Chef or caesar salad

Choice of three:    New York Strip
                            Prime Rib
                                            Chicken Francaise
                                                 Chicken Cordon Bleu
                                            Black & Bleu Tuna
                                             Salmon Florentine

Fresh vegetable

Baked, twice baked or choice of potato
Coffee, tea, and Ice 

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Two Hour open bar after dinner

 

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HORS D’OEUVRES PACKAGE

Cheese & Cracker Tray, Stuffed Mushrooms, BBQ Meatballs, Relish Tray $5

PREMIUM LIQUOR $5

BOTTLED BEER $3

Any of our Homemade dessert may be added for an additional charge

 

 

 

Beverage Service Upgrades

UPGRADES
Bottled beer with Packages $2
Replace house liquor with premium liquor $3

Coffee Station: $2pp

Pop/Juice: $2pp 

 

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Served with soup du jour, rolls, butter, coffee, tea and ice cream.

 

JULIENNE SALAD $14 
Crisp green topped with roasted turkey, ham, American cheese, Swiss cheese, eggs, and tomatoes

 

CHICKEN WALNUT SALAD W/FRUIT $14
Chicken salad topped with chopped walnuts and garnished with fresh fruit

 

CAESAR SALAD 
Crisp romaine lettuce tossed with black olives, croutons, and our own Caesar dressing finished with Asiago cheese, topped with your choice of :

                                                                  Chicken      $14.00

                                                                  Tuna            MARKET

                                                                  Shrimp        $16.00 

 

GREEK SALAD $14
Fresh greens topped with pepperoncinis, black olives, red onions, tomatoes, feta cheese, and pita bread served with a Greek vinaigrette

 

SPINACH SALAD $12
Baby spinach topped with sliced mushrooms, eggs, bacon, with a side of hot bacon dressing

 

PHILADELPHIA STEAK SALAD $18 
Mixed greens tossed with vegetables, fries, blue cheese crumbles, and Italian dressing topped with grilled sirloin steak and shredded cheese.

 

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BUFFET #1...............$14
  Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices.

 

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BUFFET #2................$16                                                                                                                                                                                     Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices with choice of one:

                                                  -French Toast

                                                  -Pancakes

                                                  -Waffles

 

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BUFFET #3...............$18
  Scrambled eggs, bacon, sausage, breakfast potato,  assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices with choice of one:

                                                  -French Toast

                                                  -Pancakes

                                                  -Waffles

 

and choice of one:                 -Chicken ala king w/ toast points
                                                  -Tenderloin tips over noodles
                                                  -Carved roast sirloin
                                                  -Carved Virginia baked ham

 

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DELI PLATTERS $16
Assorted sliced meats and cheeses, served with rolls, breads, lettuce, tomatoes, condiments, coffee and tea

 

   CHOICE OF 3 MEATS

-Ham
-Oven roasted turkey
-Smoked turkey
-Roast beef
-Tuna

 

                                                                                                  CHOICE OF 2 CHEESES

-American
-Swiss
-Provolone
-Cheddar

Chef salad or fruit salad
Potato salad or pasta salad
Chips
Ice cream or chocolate sundae

 

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LUNCH BUFFET $18
All buffets include chef salad, macaroni salad, fresh rolls, butter, coffee, tea and ice cream sundae

 

CHOICE OF TWO
Chicken Marsala
Chicken Cutlet
Broiled or Fried Chicken
Roast Pork Loin
Chicken ala King
Roast Turkey
Roast Beef
Beef Tips
Virginia Baked Ham
Breaded or Broiled Pork Chops

 

CHOICE OF TWO
Rice Pilaf
Green Beans Almondine
Mashed Potatoes
Au Gratin Potatoes
Bavarian Mashed
German Potato Salad
California Blend
Glazed Baby Carrots
Penne & Red Sauce with Cheese
Pasta Primavera
Roasted Red Potatoes
Scalloped Potatoes
Parsley Boiled Potatoes

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All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and ice cream sundae

 

                           Choice of Three Entrees

 

CHICKEN MARSALA...................................................$15
Sauteed chicken breast with mushrooms in a marsala wine sauce

 

CHICKEN BROCCOLI..................................................$15
Breast of chicken stuffed with broccoli, breaded, baked, then finished with a cheddar sauce

 

CHICKEN CORDON.....................................................$15
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce

 

CHICKEN PARMESAN................................................$15
Breaded chicken breast, topped with red sauce baked with provolone cheese

 

ROAST TURKEY W/STUFFING...................................$14
Fresh oven roasted turkey served over stuffing, with homemade gravy

 

ROAST PORK LOIN....................................................$14
Oven roasted pork loin served with sauerkraut and homemade pork gravy

 

OPEN FACED STRIP STEAK.......................................$17

8 oz char-broiled strip loin served with garlic toast

 

BEEF TIPS OVER NOODLES......................................$13

Tender beef tips and mushrooms in a brown gravy served over noodles

 

OPEN FACED STRIP STEAK.......................................$17
Char-broiled strip loin served with garlic toast

 

CHICKEN FETTUCCINE ALFREDO............................$15
Grilled chicken served over pasta with Alfredo sauce

 

CHICKEN PASTA BALSAMIC.....................................$14
Penne pasta tossed with artichokes, sun-dried tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese

 

CHICKEN W/ROASTED PEPPER SAUCE...................$15
Penne pasta tossed with mushrooms, artichokes, and spinach in a a roasted red pepper cream sauce topped with grilled chicken

 

SESAME SEED CRUSTED TUNA................................MARKET
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce

 

CAJUN CATFISH.......................................................$14
Cajun catfish served with honey walnut butter

 

SALMON FLORENTINE.............................................$16 
Char-broiled salmon filet served over sauteed spinach then finished with hollandaise sauce

 

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  DINNER BUFFET $21
All buffets include chef salad, crab salad, macaroni salad, rolls, butter, coffee, tea and ice cream.

 

Choice of two
Chicken Marsala
Fried Chicken
Roast Pork Loin
Parmesan Chicken Cutlet
Roast Turkey
Roast Beef
Herb Roasted Chicken
Breaded Pork Chops

 

Choice of three
Garlic Mashed
Oven Roasted Potatoes
Shells and Sauce
Penne Alfredo
Green Beans Almondine
Rice Pilaf
Parsley Boiled Potatoes
Bavarian Mashed 
Scalloped Potatoes
Au Gratins
California Blend
German Potato Salad
Pasta Primavera

 

Extras
Carved prime rib (substitute for 1 meat choice) $6
Carved meat item $3
Additional meat $3
Addition of side entree $1
Salad or Soup served $2

 

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All dinner entrees include: soup, chef salad, choice of potato and vegetable, warm rolls with whipped butter, coffee, tea, and ice cream sundae

 

Choose up to three entrees

 

                                BEEF ENTREES

PRIME RIB..........................................................$30 
12oz slow roasted prime rib served with au jus

NEW YORK STRIP STEAK...................................$30 
12oz center cut strip loin char-broiled to perfection

FILET MIGNON...................................................$32
8 oz cut of the tenderloin, seasoned and char-broiled, served with Bearnaise sauce

 

                            CHICKEN ENTREES

CHICKEN CORDON BLUE..................................$20
Chicken breast stuffed with Virginia baked ham and swiss cheese, breaded, baked, and finished with a light Alfredo sauce

CHICKEN PARMESAN........................................$18
Breaded chicken breast topped and baked with red sauce and provolone cheese

CHICKEN FRANCAISE.......................................$24
Chicken medallions pan fried with an egg and cheese batter, finished with a lemon garlic sauce

CHICKEN MARSALA..........................................$22
Sauteed chicken breast with mushrooms in a marsala wine sauce

PISTACHIO CHICKEN........................................$24
Breast of chicken pan fried with a pistachio crust served over a mustard herb sauce

ROAST TURKEY WITH STUFFING.....................$17
Oven roasted turkey served over stuffing topped with fresh gravy

CHICKEN OSCAR...............................................$28
Sauteed chicken, with asparagus, crab meat, garlic and sherry wine finished with a lemon hollandaise sauce

 

                            PORK ENTREES

ROAST PORK WITH SAUERKRAUT...................$17
Roasted pork loin served with a seasoned sauerkraut and finished with fresh gravy

B.B.Q. RIBS........................................................$25
Half rack of tender, fall off the bones baby back ribs with our signature BBQ sauce

 

                                SEAFOOD ENTREES

BLACK & BLEU TUNA ........................................MARKET
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked medium rare with bleu cheese crumbles

HERB CRUSTED HALIBUT.................................MARKET
Halibut filet baked with herb seasoned bread crumbs, served over a creamy horseradish sauce

SALMON FLORENTINE......................................$28
Broiled salmon served over sauteed spinach, finished with hollandaise sauce

SURF AND TURF................................................MARKET

 

                             PASTA/VEGETARIAN

CHICKEN ALFREDO..........................................$24
Fettuccine pasta tossed in Alfredo sauce with mushrooms and broccoli then topped with grilled chicken

PASTA W/ROASTED PEPPER SAUCE................$24
Penne pasta tossed with artichokes mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese

CHICKEN BALSAMIC........................................$22
Penne pasta sauteed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese

PASTA PRIMAVERA..........................................$17
Penne pasta tossed with fresh vegetables in a light Alfredo sauce

 

*ANY PASTA DISH MAY BE PREPARED MEATLESS* (SUBTRACT $3)

GLUTEN FREE PASTA AVAILABLE

The Hideaway Grille

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-4030

The Fairways at Deerwood

Try our sister restaurant for a more casual experience

s5 logo

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-3040

 

Certificate of Excellence
2016
Certificate of Excellence
2015

Hours:

Lunch:   Tuesday - Friday: 11:30 - 3:00

Dinner:  Monday - Thursday: 4:00 - 9:00

              Friday-Saturday     4:00 - 10:00

Bar:   Open until ?

Sundays: Private parties only

Reservations accepted every night, except Fridays (parties of 8 or more only.)